TRE LUNE Ribolla Gialla
The Ribolla Gialla takes its name from a curious fact: in the past, because of the massive presence of malic acid, the grape literally boiled during maceration.
Today, with the vinification at controlled temperature, this phenomenon no longer occurs.
This grape lends itself very well to sparkling as it is an acidic and sapid grape: here is our highly appreciated Ribolla Gialla Spumantizzata “Tre Lune”.
GRAPE VARIETY
100% Ribolla Gialla
APPELLATION
Brut sparkling wine
PRUNIG SYSTEM
Double Guyot
Description
VINIFICATION
The grapes are manually picked up around the end of august, destemmed and carefully pressed to preserve the aroma. The must is gently placed in the tanks to facilitate the fermentati on at controlled temperatures. Then a second fermentation takes place (Charmat method) and the wine is refined for 3 months on noble yeasts. The wine is bottle aged for at least 2 months before being tasted.
ORGANOLEPTIC ASPECTS
Native Friulian grape variety of great charm, straw yellow color. Charmat method, fine and persistent perlage. Nose characterized by distinct citrus notes, harmonious and fresh. The palate expresses at its best the characteristics of freshness typical of the grape variety. Rich in structure and fruit.
FOOD PAIRINGS
A great wine for a toast that is also perfect with appetizers, vegetables and fish.
Suggested serving temperature 7-8°
RECEIVED AWARDS
| ANNATA VINTAGE |
TESTATA o CONCORSO Publication or competition |
PUNTEGGIO Ratings |
| 2021 | Vini Buoni D’Italia Guida 2023 | **** |
| 2020 | Guida Luca Maroni “I migliori Vini italiani” | 89/100 pt |
| 2019 | Bibenda 2021 | 3 grappoli su 5 |
