TRE LUNE Ribolla Gialla

The Ribolla Gialla takes its name from a curious fact: in the past, because of the massive presence of malic acid, the grape literally boiled during maceration.
Today, with the vinification at controlled temperature, this phenomenon no longer occurs.
This grape lends itself very well to sparkling as it is an acidic and sapid grape: here is our highly appreciated Ribolla Gialla Spumantizzata “Tre Lune”.

GRAPE VARIETY
100% Ribolla Gialla

APPELLATION
Brut sparkling wine

PRUNIG SYSTEM
Double Guyot

VINIFICATION

The grapes are manually picked up around the end of August, destemmed and carefully pressed to preserve the aroma. The must is gently placed in the tanks to facilitate the fermentation at controlled temperatures. Then a second fermentation takes place (Charmat method) and the wine is refined for 3 months on noble yeasts. The wine is bottle-aged for at least 2 months before being tasted.

ORGANOLEPTIC ASPECTS

This native variety is a grape of great charm with a straw yellow color. Sharp notes of citrus with an excellent balance of acidity on the palate and a fresh finish.

FOOD PAIRINGS

A great wine for a toast that is also perfect with appetizers, vegetables and fish.

Suggested serving temperature 7-8°

RECEIVED AWARDS

ANNATA VINTAGE	TESTATA o CONCORSO Publication or competition	PUNTEGGIO Ratings

2021	Vini Buoni D’Italia Guida 2023	****

2020	Guida Luca Maroni “I migliori Vini italiani”	89/100 pt


2019	Bibenda 2021	3 grappoli su 5

2017	I vini di Veronelli 2020	* (1 stella)
	Guida Luca Maroni “I migliori Vini italiani”	90/100 pt

2016	Guida Luca Maroni “I migliori Vini italiani”	90/100
	Filari di Bolle	Miglior metodo Charmat Monovarietale