VINIFICATION
The grapes are manually picked up around the end of August, destemmed and carefully pressed to preserve the aroma. The must is gently placed in the tanks to facilitate the fermentation at controlled temperatures. Then a second fermentation takes place (Charmat method) and the wine is refined for 3 months on noble yeasts. The wine is bottle-aged for at least 2 months before being tasted.
ORGANOLEPTIC ASPECTS
This native variety is a grape of great charm with a straw yellow color. Sharp notes of citrus with an excellent balance of acidity on the palate and a fresh finish.
FOOD PAIRINGS
A great wine for a toast that is also perfect with appetizers, vegetables and fish.
Suggested serving temperature 7-8°
RECEIVED AWARDS
ANNATA VINTAGE |
TESTATA o CONCORSO Publication or competition |
PUNTEGGIO Ratings |
2021 | Vini Buoni D’Italia Guida 2023 | **** |
2020 | Guida Luca Maroni “I migliori Vini italiani” | 89/100 pt |
2019 | Bibenda 2021 | 3 grappoli su 5 |
2017 | I vini di Veronelli 2020 | * (1 stella) |
Guida Luca Maroni “I migliori Vini italiani” | 90/100 pt | |
2016 | Guida Luca Maroni “I migliori Vini italiani” | 90/100 |
Filari di Bolle | Miglior metodo Charmat Monovarietale |