{"id":7693,"date":"2022-10-19T15:46:39","date_gmt":"2022-10-19T15:46:39","guid":{"rendered":"https:\/\/novellowines.it\/prodotto\/tre-lune-ribolla-gialla\/"},"modified":"2024-08-27T13:51:07","modified_gmt":"2024-08-27T13:51:07","slug":"tre-lune-ribolla-gialla-en","status":"publish","type":"product","link":"https:\/\/novellowines.it\/en\/prodotto\/tre-lune-ribolla-gialla-en\/","title":{"rendered":"TRE LUNE Ribolla Gialla"},"content":{"rendered":"

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VINIFICATION<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
The grapes are manually picked up around the end of august, destemmed and carefully pressed to preserve the aroma. The must is gently placed in the tanks to facilitate the fermentati on at controlled temperatures. Then a second fermentation takes place (Charmat method) and the wine is refined for 3 months on noble yeasts. The wine is bottle aged for at least 2 months before being tasted.<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1490276808780{padding-top: 0px !important;}”]\n\t\t
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ORGANOLEPTIC ASPECTS<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
Native Friulian grape variety of great charm, straw\u00ad yellow color. Charmat method, fine and persistent perlage. Nose characterized by distinct citrus notes, harmonious and fresh. The palate expresses at its best the characteristics of freshness typical of the grape variety. Rich in structure and fruit.<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1490276804851{padding-top: 0px !important;}”]\n\t\t
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FOOD PAIRINGS<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
A great wine for a toast that is also perfect with appetizers, vegetables and fish.<\/p>\n

Suggested serving temperature 7-8\u00b0<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”top” css=”.vc_custom_1665753686060{padding-top: 50px !important;padding-bottom: 20px !important;background-color: #f9f9f9 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” woodmart_css_id=”6349624e27e74″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2MzQ5NjI0ZTI3ZTc0Iiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column width=”2\/3″ css=”.vc_custom_1634124430663{padding-top: 0px !important;}” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_css_id=”6166c28a60ac0″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2MTY2YzI4YTYwYWMwIiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” parallax_scroll=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_sticky_column=”false” mobile_reset_margin=”no” tablet_reset_margin=”no”]\n\t\t

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RECEIVED AWARDS<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
\n\t\t\t\n\n\n\n\n\n\n\n\n\n
ANNATA<\/strong><\/span>
\nVINTAGE<\/strong><\/span><\/td>\n		TESTATA o CONCORSO<\/strong><\/span>
\nPublication or competition<\/strong><\/span><\/td>\n		PUNTEGGIO <\/strong><\/span>
\nRatings<\/strong><\/span><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
2021<\/span><\/strong><\/td>\nVini Buoni D’Italia Guida 2023<\/td>\n****<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
2020<\/strong><\/span><\/td>\nGuida Luca Maroni “I migliori Vini italiani”<\/td>\n89\/100 pt<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
2019<\/strong><\/span><\/td>\nBibenda 2021<\/td>\n3 grappoli su 5<\/td>\n<\/tr>\n
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PDF technical sheet<\/span><\/span><\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

The Ribolla Gialla takes its name from a curious fact: in the past, because of the massive presence of malic acid, the grape literally boiled during maceration.
\nToday, with the vinification at controlled temperature, this phenomenon no longer occurs.
\nThis grape lends itself very well to sparkling as it is an acidic and sapid grape: here is our highly appreciated Ribolla Gialla Spumantizzata “Tre Lune”.<\/p><\/blockquote>\n


\nGRAPE VARIETY\"\"<\/strong><\/span>
\n100% Ribolla Gialla<\/p>\n

APPELLATION<\/strong><\/span>
\nBrut sparkling wine<\/p>\n

PRUNIG SYSTEM<\/strong><\/span>
\nDouble Guyot<\/p>\n

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